This Christmas, Food For Stories takes us on a festive journey filled with delicious mince pies, heartfelt conversations, and the joy of connection. Hosted by Kasha Connolly from the stunning Wild Atlantic Way, Episode 3 captures the magic of holiday traditions and the stories we share over food.
What’s in This Episode?
In this special Christmas edition, Kasha shares her favourite holiday recipe for mince pies with a buttery crumble topping twist. While baking, she reflects on the smells, tastes, and memories that make Christmas magical.
But the heart of this episode lies in the connections made with two very special groups of guests.
Meet This Week’s Guests
The New York and New Jersey Friends
A serendipitous meeting in Aruba brought this group of friends together. From Oktoberfest in Germany to exploring the Irish countryside, their shared love of travel and food has created a bond that transcends geography. In this episode, they reminisce about favourite holiday desserts like rice pudding, linzer tarts, and stuffing muffins, proving that food is truly at the heart of every celebration.
A Special Hazel Mountain Chocolate Celebration
Kasha also surprises a cherished team member at Hazel Mountain Chocolate with a birthday celebration, complete with singing and a sweet treat. This moment highlights the close-knit family atmosphere that makes the chocolate factory so special.
A Christmas Recipe to Remember at Food For Stories
Don’t miss this heartwarming episode of Food For Stories! From the warm spices to the buttery short-crust pastry, Kasha’s festive baking, paired with touching guest stories, will leave you with all the Christmas feels.
Now, tell us, what’s your favourite Christmas dessert? Have you made mince pies before? Share your stories with us in the comments, or tag us on Instagram with #FoodForStories.