On Episode 4 of Food For Stories, Kasha takes us beyond the kitchen and into the lives of two wholesome guests whose stories of love, travel, and connection remind us of the power of shared experiences. As Kasha Connolly bakes a Rustic Plum Tart, her guests reflect on their adventures, personal histories, and their newfound taste of Ireland’s magic!
A Love Story Rooted in Travel
This month, Kasha welcomes a couple whose relationship began while working as IT instructors across Scandinavia and Europe. Their journeys through Denmark, Norway, and beyond sparked not only a shared passion for teaching agile development but also a deep connection over food and culture.
The couple shares fond memories of Denmark’s iconic open sandwiches and their playful culinary experiments. One guest recalls her grandmother’s inventive yet unpredictable baking, like a cheesecake that mistakenly included cream cheese with capsicum! These light-hearted tales highlight how food often serves as the backdrop for our most cherished memories.
Discovering Ireland’s Magic
The couple’s latest adventure has brought them to Ireland, where they’re soaking in the country’s breathtaking beauty and rich history. From staying in a medieval tower near Drogheda to visiting iconic landmarks like the Cliffs of Moher and Trim Castle, their travels have deepened their connection not only to each other but also to the enchanting landscapes and stories of Ireland.
Their reflections on Ireland’s warmth and charm mirror the ethos of Food For Stories. Whether it’s sharing a meal or exploring a new place together, their journey is a testament to the magic that happens when we take the time to connect.
The Recipe, A Rustic Plum Tart with Almond Crumble
Kasha’s Plum Tart is the star of this episode. Made with fresh plums, cinnamon, cloves, and a buttery almond crumble, it’s the perfect dessert for cozy evenings or festive gatherings.
Want to bake this yourself? Find the full recipe with step-by-step instructions here!
Watch Episode 4 of Food For Stories
Discover Kasha’s Plum Tart recipe and the heartwarming stories from this month’s guests. Watch the full episode on YouTube and join us for another delicious journey.
Share Your Story
What’s your favourite dessert or most cherished food memory? Share it in the comments below or tag us on Instagram using #FoodForStories. We’d love to hear from you!