Recipe Index

Caramelized hazelnuts Fresh Irish cod fillets, cut into fingers Fruit (optional) Gherkins (optional, for serving) Mint (optional) Pepper to taste Salt and Pepper to taste Sprinkles (optional) Toasted coconut flakes Zest of lemon apple, finely chopped apples peeled, cored and chopped apples peeled, cored and grated baking powder black pudding brandy (optional) brown sugar cacao nibs caster sugar caster/fine sugar chopped strawberries chopped walnuts cinnamon cocoa powder cornflakes, blended to a medium-coarse crumb cornstarch for tossing plums in (optional if the plums are very juicy) cream cream cheese crushed toasted almond flakes cubed cold butter dark chocolate demerara sugar double cream dough dough from pastry mixture (set aside) egg yolks eggs finely chopped dates finely chopped prunes flour flour or white spelt flour fresh spinach fresh strawberries ginger golden syrup ground almond ground cloves ground nutmeg hazelnut chocolate spread icing sugar leek (white and green parts), sliced thinly lemon juice lemon pepper seasoning lemons to grate, zest and juice light soft brown sugar marjoram mascarpone cheese mayonnaise medium plums, stoned and chopped into chunks neutral oil oil (optional) olive oil orange candied peel oranges to grate, zest and juice petit beurre biscuits pinch of salt plain flour raisins rum (optional) salt shallot slices of crusty bread or soft sandwich rolls soft cubed butter sour cream sour cream ( not heaped ) strawberry jam sugar toasted almond flakes unsalted butter vanilla extract vanilla extract (optional) vegetable oil water