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Welcome to Food For Stories
A cooking and travel show celebrating local flavours and global stories told from Ireland's Wild Atlantic Way
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Meet Your Host
Meet Kasha Connolly, the heart and soul behind Food for Stories. Kasha is a celebrated chef, chocolatier, and baker, as well as the creative director and co-owner of the renowned Hazel Mountain Chocolate.
She has published three cookbooks, is a regular contributor on daytime TV in Ireland, and has shared the screen with culinary greats like John Torode of MasterChef and Nigella Lawson. Kasha is a beacon of positivity and connection empowering others to find strength and joy in their own stories.
With her warm and inviting approach, she welcomes viewers into her kitchen at Halka Lodge on Ireland’s West Coast, where she shares not only recipes but also the stories that make each dish special.
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Cacao Black Pudding Spread & Sausge Rolls
Food For Stories is a world of flavours thanks to Kasha Connolly’s unique recipes. This rich and hearty recipe blends the bold flavours of traditional Irish black pudding with cacao nibs. Whether its spread on toast or used as a filling for sausage rolls, Kasha Connolly’s Cacao Black Pudding is an unexpected, savoury delight that’s sure to impress.